Have you always dreamed of mastering the secrets of fresh pasta from the capital of Italian gastronomy?
Join us for a unique workshop where you will learn how to make two classics from the city of Bologna: tortellini or balanzoni or tortelloni and… tagliatelle!
We will also make the filling and sauce to accompany the two pasta dishes!
Wine and digestif are included in the price!
Recepies vary according to the date, contact me for more info!
Prix: 79 euros, vin et digestif inclus
Adresse: rue Baron Guillaume Van Hamme 11, Uccle
à 18h30 (durée de l’atelier + repas= environs 4 heures)
Réservations: ateliersfedepates@gmail.com
Price: €79, wine and digestif included
Address: Rue Baron Guillaume Van Hamme 11, Uccle
At 6.30 p.m. (workshop duration + meal = approx. 4 hours)
Reservations: ateliersfedepates@gmail.com
