Have you always wanted to master the secrets of fresh pasta from the capital of Italian gastronomy?
Join us for a unique workshop where you’ll learn how to create two of Bologna’s culinary classics!
Balanzoni is a filled pasta, with a filling made up of incredibly tasty ingredients: ricotta, mortadella, parmesan… we’ll be enjoying it with a butter-sage-parmesan sauce!
We’ll also be making another great classic of Bolognese cuisine: tagliatelle!
Wine and digestif are included in the price!